Homemade Rhubarb Pickles
Introduction
Homemade Rhubarb Pickles are a tasty way to enjoy the unique flavor of rhubarb. This quick recipe will guide you to make crunchy, tangy pickles that add a zing to your meals.
Why Make This Recipe
Making your own rhubarb pickles is easy and rewarding. You get to control the ingredients, ensuring they are fresh and to your taste. Plus, they’re perfect for brightening up salads, sandwiches, or even cheese boards. Friends and family will love your homemade creation!
How to Make Homemade Rhubarb Pickles
Ingredients:
- 4 cups fresh rhubarb, cut into 1/2 inch pieces
- 1 cup white vinegar
- 1 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 4 cloves garlic, peeled
- 4 strips orange zest
Directions:
- In a saucepan, combine the vinegar, water, sugar, and salt. Bring this mixture to a boil, stirring until the sugar and salt dissolve completely.
- Once boiling, add in the mustard seeds, coriander seeds, fennel seeds, garlic, and orange zest. Let the mixture cook for a little while to blend the flavors.
- Place the rhubarb pieces in a clean, sterile jar.
- Carefully pour the hot liquid over the rhubarb, ensuring all pieces are submerged.
- Allow the jar to cool to room temperature. After cooling, seal the jar and place it in the refrigerator.
- For the best flavor, let the pickles sit for at least 24 hours before serving.
How to Serve Homemade Rhubarb Pickles
These pickles are versatile! Serve them alongside grilled meats, in sandwiches, or as part of a cheese platter. They can also be enjoyed straight from the jar as a snack!
How to Store Homemade Rhubarb Pickles
Store your rhubarb pickles in the fridge. They should last for about a month if kept sealed in a clean jar. Always use a clean spoon to serve them to keep them fresh!
Tips to Make Homemade Rhubarb Pickles
- Make sure your jars are properly sterilized. You can do this by boiling them in water.
- Adjust the sugar to your taste if you prefer a more or less sweet pickle.
- Try adding other spices, like black pepper or dill, for unique flavors.
Variation
You can mix in different veggies or fruits for variety. Try adding some onion slices or even carrots for a twist!
FAQs
1. Can I use frozen rhubarb? Yes! Thawed frozen rhubarb can also be used, but fresh rhubarb will give the best texture.
2. How long do the pickles last? If stored properly in the fridge, the pickles can last up to a month.
3. Can I can these pickles for long-term storage? Yes, you can follow proper canning procedures to store them for a longer time. Just be sure to sterilize your jars and lids well.
