Chocolate Pecan Turtle Clusters
Table of Contents
Introduction
Chocolate Pecan Turtle Clusters are a delightful treat that combines crunchy pecans with rich caramel and creamy chocolate. These clusters are easy to make and perfect for sharing with friends and family. Whether it’s a special occasion or just a sweet craving, these turtle clusters will bring joy to your taste buds!
How to Make Chocolate Pecan Turtle Clusters?
Ingredients
- 2 1/2 cups pecans
- 1/2 cup butter (salted)
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 7 ounces sweetened condensed milk
- 1/2 teaspoon vanilla
Directions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast them in the oven for about 10 minutes or until fragrant.
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, corn syrup, and sweetened condensed milk.
- Bring the mixture to a boil, stirring constantly. Let it boil for 5 minutes without stirring.
- Remove from heat and stir in the vanilla.
- Mix the toasted pecans into the caramel mixture.
- Drop spoonfuls of the mixture onto waxed paper and let them cool until set.
- Enjoy your delicious clusters!
How to Serve Chocolate Pecan Turtle Clusters ?
Serve these Chocolate Pecan Turtle Clusters on a pretty plate or in a decorative jar to make them even more inviting. They’re perfect as thoughtful homemade gifts, festive holiday treats, or charming party favors. Pair them with a warm cup of coffee or tea for a cozy and satisfying snack that’s great any time of the day. Their rich flavor and beautiful presentation make them a sweet addition to any occasion.
How to Store Chocolate Pecan Turtle Clusters ?
Store your Chocolate Pecan Turtle Clusters in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator, where they’ll stay fresh for 2–3 weeks. Just let them sit out for a few minutes before serving to bring back their soft, chewy texture. You can also freeze them for up to two months—perfect for making ahead during the holidays or keeping a sweet stash on hand!
Tips to Make Chocolate Pecan Turtle Clusters
- Make sure to toast the pecans for extra flavor.
- Stir the caramel mixture gently and watch it closely to avoid burning.
- Experiment with different nuts, like walnuts or almonds, for a unique twist.
Variation
You can drizzle melted chocolate over the clusters for an extra chocolatey treat. Feel free to mix in other ingredients like dried fruit or coconut for added flavor!
Chocolate Pecan Turtle Clusters
Ingredients
- 2 1/2 cups pecans
- 1/2 cup butter salted
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 7 ounces sweetened condensed milk
- 1/2 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast them in the oven for about 10 minutes or until fragrant.
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, corn syrup, and sweetened condensed milk.
- Bring the mixture to a boil, stirring constantly. Let it boil for 5 minutes without stirring.
- Remove from heat and stir in the vanilla.
- Mix the toasted pecans into the caramel mixture.
- Drop spoonfuls of the mixture onto waxed paper and let them cool until set.
- Enjoy your delicious clusters!
Notes
Share your creation on Instagram or Facebook and tag us with #IslandBakingVibes!
Let’s spread those tropical vibes together!
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FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to balance the sweetness.
2. How do I know when the caramel is ready?
The caramel should come to a boil and thicken slightly after about 5 minutes. Be sure to watch it closely!
3. Can these clusters be frozen?
Yes, you can freeze the clusters. Just separate them with parchment paper and store them in a freezer-safe container. They will last for about 2 months.
