French Onion Meatloaf
Table of Contents
Introduction
Who says meatloaf has to be ordinary? French Onion Meatloaf is here to change the game! This twist on the classic combines the rich, savory flavors of beef with the sweet, melt-in-your-mouth goodness of caramelized onions—just like your favorite French onion soup, but in meatloaf form! It’s a hearty, satisfying dish that’s perfect for cozy family dinners or when you’re craving something a little extra special. The result is a mouthwatering combination of flavors that will have everyone at the table asking for seconds. Get ready to fall in love with this comforting, delicious dish that’s sure to become a new favorite!
Why Make This Recipe ?
Making French Onion Meatloaf is a great choice for anyone who loves comfort food. It’s easy to prepare and fills your home with a wonderful aroma. Plus, it’s packed with flavor that everyone will love! It’s a recipe that brings people together, making it ideal for family gatherings.
How to Make French Onion Meatloaf
Ingredients
- 2 pounds ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, which should take about 15-20 minutes.
- In a large bowl, combine the ground beef with the caramelized onions. Season with salt and pepper to taste.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the beef broth over the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve French Onion Meatloaf
Serve your French Onion Meatloaf with creamy mashed potatoes, crisp green beans, or a vibrant, fresh salad for the perfect balance of flavors. For an extra burst of richness, drizzle a little more beef broth over each slice—this will add even more depth to the already savory meatloaf. The combination of flavors will have everyone savoring each bite. Gather your loved ones around the dinner table, and enjoy this comforting, hearty meal that’s sure to bring smiles and full bellies to your family!
How to Store French Onion Meatloaf
You can store leftover French Onion Meatloaf in an airtight container in the fridge for up to 3 days. It also freezes well, so you can wrap it tightly and keep it in the freezer for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy it again.
Tips to Make French Onion Meatloaf
- Make sure to caramelize the onions well to enhance their sweetness.
- Use lean ground beef for a healthier option.
- Don’t forget to season the meat mixture; it really boosts the flavor!
Variation
For a different twist, you can mix in cheese with the beef and onions for a cheesy meatloaf. You can also add herbs like thyme or parsley for an extra layer of flavor.
French Onion Meatloaf
Ingredients
- 2 pounds ground beef
- 2 large onions thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, which should take about 15-20 minutes.
- In a large bowl, combine the ground beef with the caramelized onions. Season with salt and pepper to taste.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the beef broth over the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Share your creation on Instagram or Facebook and tag us with #IslandBakingVibes!
Let’s spread those tropical vibes together!
FAQs
1. Can I use turkey instead of beef?
Yes, you can definitely use ground turkey or chicken for a lighter version of this meatloaf.
2. How do I know when the meatloaf is done?
Use a meat thermometer to check; it should reach an internal temperature of 160°F (70°C).
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it a day in advance. Just cover it and put it in the fridge until you’re ready to bake it.
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