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Edible Cookie Dough Recipe

Best Easy Edible Cookie Dough Recipe – Ready in Minutes!

Sabrina F. Reed
This Easy Edible Cookie Dough Recipe is a safe, egg-free, and no-bake treat that delivers the classic cookie dough flavor you love—without the risk! Made with heat-treated flour, butter, brown sugar, and chocolate chips, this quick and customizable recipe is perfect for snacking, dessert, or even mixing into ice cream. Ready in just 15 minutes, it's the ultimate sweet indulgence for any occasion!
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Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 10 People
Calories 300 kcal

Equipment

  • 1 Mixing bowl To combine all the ingredients.
  • 1 Hand Mixer or Whisk For creaming the butter and sugar (a spoon works too, but mixing will take longer).
  • Measuring Cups & Spoons To ensure precise ingredient portions.
  • 1 Spatula For folding in chocolate chips and scraping the bowl.
  • 1 Baking Sheet & Parchment Paper (Optional) – If using the oven method to heat-treat flour.
  • 1 Microwave-Safe Bowl (Optional) – If using the microwave method for heat-treating flour.
  • 1 Sifter (Optional) – Helps remove any lumps from heat-treated flour for a smoother texture.

Ingredients
  

  • 2 cups All-purpose flour 2 cups (250g) Must be heat-treated for safety
  • 1 cup Brown sugar 1 cup (200g) Adds depth of flavor and chewiness
  • ¼ cup Granulated sugar (50g) Balances sweetness
  • 1 cup Unsalted butter (227g) Softened for a smooth, creamy texture
  • 2 ½ tsp Vanilla extract Enhances the classic cookie flavor
  • 1 tsp Salt Brings out sweetness
  • 2 tbps Milk (29ml) Adjusts consistency
  • 1 cup Mini chocolate chips (180g) Optional, but highly recommended!

Instructions
 

Step 1: Heat-Treat the Flour (For Safety!)

  • Raw flour can carry bacteria like E. coli, so heat-treating it is a must. There are two easy ways to do this:
  • Oven Method:
  • Preheat your oven to 350°F (175°C).
  • Spread the flour evenly on a baking sheet lined with parchment paper.
  • Bake for 6-8 minutes or until it reaches 160°F (use a food thermometer to check).
  • Let it cool completely before using.
  • Microwave Method:
  • Place the flour in a microwave-safe bowl.
  • Heat in 30-second intervals, stirring in between.
  • Continue until it reaches 160°F to kill bacteria.
  • 📌 Pro Tip: Sift the flour after heat-treating to remove any clumps and ensure a smooth dough.

Step 2: Cream the Butter & Sugars

  • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together.
  • Use a hand mixer or stand mixer and beat for 1-2 minutes until the mixture is light, fluffy, and creamy.
  • 📌 Why it’s important: This step helps incorporate air, making the dough light and smooth instead of dense and heavy.

Step 3: Add Vanilla & Salt

  • Stir in the vanilla extract and salt, mixing until fully combined.
  • This step enhances the classic cookie flavor and balances the sweetness.

Step 4: Mix in Heat-Treated Flour

  • Gradually add the cooled, sifted flour to the butter mixture.
  • Stir until everything is well incorporated and no streaks of flour remain.
  • 📌 Note: The mixture might feel a little dry at this stage—that’s okay! The next step will fix that.

Step 5: Add Milk for the Perfect Texture

  • Start with 1 tablespoon of milk, mix, and check the consistency.
  • If needed, add another tablespoon until the dough is smooth and scoopable.
  • 📌 Pro Tip: If you prefer a firmer dough, refrigerate it for 10-15 minutes before serving.

Step 6: Fold in the Chocolate Chips

  • Gently stir in mini chocolate chips (or your favorite mix-ins).
  • Use a rubber spatula to distribute them evenly throughout the dough.
  • 📌 Why mini chips? They blend more evenly into every bite, ensuring perfect cookie dough texture!

Step 7: Serve & Enjoy!

  • Grab a spoon and dig in!

Notes

  • 🥄 Adjust Consistency: If your dough feels too dry, add a little more milk (1 teaspoon at a time) until it reaches your desired texture. If it’s too soft, chill it in the fridge for 10-15 minutes.
  • 🌾 Make it Gluten-Free: Swap all-purpose flour with almond flour or gluten-free flour blends—no heat treatment needed for almond flour!
  • 🍫 Get Creative with Mix-Ins: Try peanut butter, white chocolate chips, sprinkles, chopped nuts, or even crushed Oreos for a unique twist!
  • ❄️ Storage Tips: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Let it sit at room temperature for a few minutes before serving.
  • 🚫 No Baking! This dough is not meant for baking since it lacks leavening agents (baking soda or baking powder). It’s designed to be eaten as-is!
  • 🥛 Pair It With… A glass of cold milk, ice cream, or even as a topping for brownies and cheesecakes!
Keyword Edible Cookie Dough Recipe