The Ultimate Chocolate Chip Cookie Recipe
This Ultimate Chocolate Chip Cookies Recipe delivers soft, chewy, and irresistibly delicious cookies with crispy edges and a gooey center. Made with simple ingredients, this foolproof recipe guarantees bakery-quality results every time. Perfect for family gatherings, bake sales, or a comforting homemade treat, these cookies are loaded with rich chocolate chips and easy-to-follow steps. Whether you're a beginner or an experienced baker, this guide will help you achieve perfectly golden, melt-in-your-mouth cookies that everyone will love! 🍪✨
Equipment
- 1 Mixing Bowls One large for wet ingredients and one medium for dry ingredients
- 1 Electric Mixer (Hand or Stand Mixer) Helps cream butter and sugar properly for a light and fluffy texture.
- 1 Measuring Cups & Spoons Ensures precise ingredient ratios.
- 1 Baking Sheets Used to bake the cookies evenly.
- 1 Parchment Paper or Silicone Baking Mat Prevents sticking and promotes even baking.
- 1 Spatula Useful for mixing ingredients and transferring cookies to a cooling rack.
- 1 Cookie Scoop (Optional) Helps portion cookie dough evenly for uniform baking.
- 1 Cooling Rack Allows cookies to cool properly and prevents soggy bottoms.
Ingredients
- 2 ¼ cups All-purpose flour
- 1 cup Unsalted butter (melted)
- ¾ cup Brown sugar
- ½ cup White sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 2 cups Chocolate chips
Instructions
Step 1: Preparing the Dough
- Preheat the oven to 375°F (190°C). Line three baking sheets with parchment paper and set aside.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set this aside for later.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process helps aerate the dough, leading to a better rise.
- Add in the vanilla extract and eggs one at a time, beating well after each addition. This helps create a smooth, uniform batter with a perfect consistency.
- Chocolate_chip_cookie
Step 2: Mixing Dry and Wet Ingredients
- Gradually add the dry ingredient mixture into the wet ingredients, stirring slowly to avoid overmixing. Overmixing can lead to tough cookies!
- Fold in the chocolate chips until they are evenly distributed throughout the dough. If you love extra chocolate, feel free to add a handful more!
Step 3: Shaping the Cookies
- Roll 2-3 tablespoons of dough into balls, depending on how large you want your cookies.
- Place the dough balls evenly spaced on the prepared baking sheets to allow them to spread properly.
- Chocolate_chip_cookie
Step 4: Baking the Cookies
- Bake in the preheated oven for 8-10 minutes, or until the cookies are just barely starting to turn golden brown.
- Remove from the oven and allow the cookies to sit on the baking pan for 5 minutes before transferring to a cooling rack. This ensures they set properly while remaining chewy.
Notes
Dietary Considerations:
- Vegetarian-friendly (contains dairy and eggs).
- Can be made dairy-free by using plant-based butter and dairy-free chocolate chips.
- Can be made gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend.
Serving Suggestions:
- Enjoy warm with a glass of cold milk or a cup of hot coffee. ☕
- Drizzle with melted chocolate or caramel sauce for extra indulgence.
- Serve with vanilla ice cream for the ultimate dessert experience. 🍦
Possible Ingredient Substitutions:
- Butter Substitute: Use coconut oil or plant-based margarine.
- Sugar Substitute: Use coconut sugar or a sugar-free alternative like erythritol.
- Egg Substitute: For egg-free cookies, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Pro Baking Tips for Even Better Cookies:
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use room temperature eggs and butter for smoother mixing.
- Use a mix of chocolate chips and chocolate chunks for the best flavor.
- Bake one test cookie first to check oven temperature accuracy.